Dairy products - without the waste

Έρευνα & Επιστήμες

10 Νοεμβρίου 2017

Dairy foods are a healthy part of many people's diets. Now milk powder and mozzarella-type cheese could become healthier for the environment as well. EU-funded researchers are applying new techniques to production lines to save energy and water, while finding uses for processing waste. Results to date include a new pasteurisation technique and microwave heating process.

Δείτε περισσότερα: European Commission

ΙΑΝΟΥΑΡΙΟΣ - ΜΑΡΤΙΟΣ 2016

ΤΕΥΧΟΣ

43

Α. Τσίπρας, Κ. Μητσοτάκης, EITO, Cisco, Accenture, PwC, IDC, WEF, Focus Bari

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